INGREDIENTS:

   
1 cup SunRice medium grain brown rice

    4 tomatoes, seeded, finely chopped

    2 cups fresh flat-leaf parsley, finely chopped

    2/3 cup fresh mint leaves, finely chopped

    1/2 small red onion, finely chopped

    1 garlic clove, finely chopped

    2 tablespoons extra virgin olive oil

    1/4 cup red wine vinegar