
   
1/3 cup vegetable oil

    1/2 cup frozen cut green beans, thawed

    1 large onion, cut lengthwise into 1/4-inch thick strips

    1 medium potato, peeled and cut into 2-inch pieces

    5 fresh curry leaves

    1 teaspoon chili powder

    1 medium tomato, chopped

    1 teaspoon biryani masala powder

    1 cup uncooked basmati rice

    1 teaspoon salt

    1/2 cup fresh green beans, cut into 2-inch pieces

    2 cups water

    1 medium carrot, peeled and cut into 2-inch pieces

    1/2 cup chopped cilantro